So back to non-baby posts! It's been a while since the last squeaky wheel update, and I have a couple to report on. Here's the latest:
About 3 weeks ago Uka purchased Hormel bacon on sale at Pathmark, our local grocery store. We don't normally purchase bacon, but occasionally we do as a treat especially if we want pancakes or French toast a particular week. Anyway, the bacon was $2.50 on sale which was a good deal. This is what the bacon looked like cooked, and it tasted fine:
The following week he saw it on sale again and bought it. Now this is what that bacon looked like cooked, and it did not taste right:
It was as though the wrong part of the pig had been cut; it was fatty and thick. It tasted more like ham and didn't get crisp at all.
We cook our bacon in the oven which I discovered via my favorite America's Test Kitchen, and it keeps the house from smelling of bacon. Just stick the slices on a baking sheet for about 15 minutes at 400 degrees, and you're done! Growing up my family made it on the range, and we and the house would reek of bacon for a couple days, but this method is much better and the bacon comes out delicious.
Anyway, back to the report . . .
I wrote the following to Hormel:
I purchased the Black Label bacon the week of August 22 from Pathmark supermarket on 145th ST in New York, NY. It was on sale again this week so I purchased it again, however the taste and texture of the bacon was off. It was very fatty as though the wrong part of the pig had been cut and didn't even taste like bacon - more like ham. I have pictures of both bacon products and can e-mail them if needed. I'm very disappointed as the first week the bacon was fantastic, and now I have to throw away the remaining product. The consistency of the product will prevent me from purchasing the Black Label bacon again.
Well Hormel wrote me back and promptly sent the following:
Yes, a reimbursement for the bacon! It's only $2.50, but I appreciate their response. Besides, that's enough for a single ride on the subway! In this economy it all adds up . . .