It's a rare treat for us to eat red meat and with grilling season nearly here (and Mr. Love Bird's birthday next week) I was excited to have a special Sunday dinner for us. I carefully selected a couple cuts from Walmart's USDA Choice Premium Beef department which was well stocked and fresh at our local store. I actually froze them in advance of this post and they thawed nicely.
|Hers: NY Strip Steak//His: Ribeye = both cuts that need little prep!|
|Mr. Love Bird created a basic peppercorn cream sauce to go with his ribeye seasoned with kosher salt and fresh cracked pepper|
|I simply marinated my NY strip steaks for 30 minutes|
Are you ready to experience Walmart’s Steak-Over for yourself? Find out why you should choose your steaks at Walmart here. We shared our winning grilling tip - now tell us yours!
This is a sponsored conversation written by me on behalf of Walmart. The opinions and text are all mine.